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Chef Sean Kuylen demonstrated how to cook plantain tostones with avacado and shrimp on the first episode of Cooking with Flavors of Belize. The video is shot well, and Chef Kuylen makes it look easy, and delicious. Warning: You will be hungry after watching.
"Belizean Cooking at its Best! The premiere of Cooking with Flavors of Belize featuring Chef Sean Kuylen. On the menu is Shrimp Tostones with Guacamole all the way from San Pedro's Red Ginger Restaurant at the Phoenix Hotel."
