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One of the food photographers that helped with The Flavors of Belize has a great article on the process, along with a couple of cool videos. There's even a recipe for a hot pepper and onion salsa. If you leave a comment, you might win a copy of the cookbook.
"There’s so many wonderful recipes to dive into within the book’s pages, and if you’ve never experienced Belizean food then you’re in for a treat. It’s a fantastic blend of distinct cultures, sometimes moving in one direction before coming back to another. It’s Mayan, it’s Carribeean, It’s Asian, it’s Creole, and it’s all delicious. In fact, several recipes from the book have become standards at our house."
