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Scoop.it!
I've been collecting vintage cookbooks (and other ephemera) for decades. But it's not because I actually cook. Other than baking, I nearly hate cooking. Thankfully, my dear hubby is the cook in the... 
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Scoop.it!
Paper or plastic? Butter or margarine? Sugar or corn syrup? What do these questions have to do with collecting? It's a new year and that usually means N
Scoop.it!
PDF cookbook written for people who are on food-stamps or otherwise have limited income, by Leanne Brown
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Scoop.it!
We at A Book of Cookrye, like many people in the United States, are aware of what countries most of our family comes from but know little besides where on a map to point. We have neither stories of the old country nor traditions brought over from across the ocean. We may be able to say what countries our ancestors come from and maybe name a city or two, but that is all we can say about that.
Scoop.it!
Favorite Recipes From Americas Dairlyand -- from Wisconsin, of course! Published by the Wisconsin State Department of Agriculture, this vintage
Scoop.it!
The Best of Festive Foods, a cookbook by Elsie M. Alcorn, Home Service Director of Milwaukee Gas Light Company, copyright 1965. (See second scan
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